Free registration is now open for the 1st International Congress on Nutrition in Endurance Sports
Crown Sport Nutrition, renowned Spanish sports nutrition brand, has announced the sponsorship of 1st International Congress on Nutrition and Supplementation in Endurance Sports, organized by the Sport and Life Institute.
This event will be held completely online and free of charge on the days 25 and 26 September 2024.
The congress is aimed at sports professionals, including doctors, nutritionists, coaches and endurance athletes.
It will be an excellent opportunity to learn about the latest strategies and scientific advances in sports nutrition and supplementation, essential to maximizing the performance and health of athletes.
An event of international level
This congress brings together some of the world's most prestigious experts in sports nutrition.
Keynote speakers include: Asker Jeukendrup (nutritionist of the Team Visma Pro Cycling Team) and Íñigo San Millán (UAE Team Emirates), who will share their experience in improving the performance of elite athletes.
Other well-known names will also participate, such as:
- Dr. Asker Jeukendrup: A global reference in sports nutrition and metabolism.
- Dr. Inigo San Millan: Pioneer in metabolic and physiological monitoring methodologies.
- Dr. Juan del Coso: With more than 250 scientific publications, he is an expert in exercise physiology.
- Martin Redegeld: Chief Nutritionist of Team Visma Pro Cycling.
- Gorka Prieto: Chief Nutritionist for UAE Team Emirates.
- Daniel Escaño: Former nutritionist for Real Madrid and Olympic athletes.
A high-level academic program
The congress is structured into two days packed with academic content, designed to offer attendees practical and up-to-date information on nutrition in endurance sports.
Wednesday, September 25 (16:00 – 19:00):
The day will begin with the presentation of Asker Jeukendrup, who will present the latest strategies in nutrition and supplementation.
will follow Íñigo San Millán, which will address new methodologies for metabolic monitoring in high-level athletes.
The day will close Daniel Escaño, with a talk focused on the importance of hydration in endurance sports.
Thursday, September 26 (16:00 – 19:00)
The second day will begin with Martin Redegeld, who will speak about nutritional strategies for professional cyclists.
Juan del Coso will discuss the use of carbohydrates during exercise, while Gorka Prieto will end with a presentation on nutritional periodization in endurance cycling.
Real-time access and translation
The conference will be held in Spanish, but will also feature a real-time translation service, facilitating the participation of a global audience.
In addition, all presentations will be recorded and made available to registrants who are unable to follow the sessions live, ensuring that all interested parties can access the content at their own pace.
A congress that makes a difference
This event is a unique opportunity for sports nutrition professionals and coaches. Pol Gieco Villegas, CEO and founder of Crown Sport Nutrition, expressed his enthusiasm in sponsoring this event: “We believe that this congress will be key to sharing advanced knowledge that will help nutritionists, coaches and athletes improve their performance.”
With free online access, the conference democratises information and provides a forum for the exchange of ideas among experts from around the world.
Crown Sport Nutrition: Innovation and quality
Crown Sport Nutrition has established itself as one of the leading brands in the field of sports nutrition in Spain.
With more than a decade of experience, the company has stood out for its focus on products based on scientific evidence and its commitment to quality.
It was the first Spanish company to receive the certificate Informed Sports, which guarantees the safety and quality of its products.
Open registration
Registration for the conference is now open and can be done through the link provided in the official page of the event.
We encourage nutritionists, coaches and athletes to sign up and take advantage of this unique opportunity to expand their knowledge and improve their nutritional strategies.
