Triathlon News

Interview with the cook Iñigo Urrechu and the Decarironman of 57 years Roberto Lendaro

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We know first hand the “secret” ingredients of the vegan bars of the renowned Basque chef

Roberto Lendaro, “The decaironman man” shares with us the table after completing this difficult test at 57 years old, Inigo Urrechu He is a renowned businessman with 4 prestigious restaurants in Madrid, who also combines his demanding work with his family life and his passion for sports.

Roberto Lendaro, has just completed the Decaironman of Mexico at 57 years old. One of the few athletes in the world who has also successfully completed the Dobledeaironman (20 triathlons in IM distance followed)

From Triathlon News we approach the Urrechu Velázquez Restaurant, located at number 150 of this same street, where we were able to interview them, in addition to learning about the “secret” ingredients of the Basque cook's vegan bars.

Interview Iñigo Urrechu Roberto Lendaro

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