1.-Melt honey (sugar) and butter in a saucepan.
2.-Add the rolled oats, nuts and seeds and stir until the dough has a golden color.
3.-Add the lemon juice and finally, the dehydrated fruit.
4.- Spread the dough on baking paper. Cover the dough with transparent kitchen film and spread it evenly with the kneading roller. Remove the film and put the tray in the oven between 12- 15 min at 160 degrees.
5.-Cut the bars when the dough is still hot.
110 calories, 2'5g of protein, 3'5g of fats and 14 / 16g of carbohydrates depending on the sugar that is added